ECON 3404: International Food Policy
Lecture - 4 credits
- Offers an overview of the rationale for and types of food policies in developing countries.
- Uses a food systems approach to cover economic and political dimensions of food policy.
- Emphasizes food security, nutrition, poverty alleviation, and environmental issues.
- Discusses and analyzes the dynamics of change in the role of government; food value chains; and institutions and governance and their implications for local, regional, and global food systems.
Offers an overview of the rationale for and types of food policies in developing countries. Show more.