Health Science
HSCI 2350: Advanced Nutrition in Health and Disease
Lecture - 4 credits
ND
EI
IC
FQ
SI
AD
DD
ER
WF
WD
WI
EX
CE
- Designed for health professionals to increase their knowledge and skills in advanced nutrition in health and disease.
- Builds on a foundation of nutrition and introduces nutrients and their physiological impacts, including the nutritional guidelines for good health and disease prevention.
- Through case studies, offers students an opportunity to interpret nutrition in the prevention and treatment of diet-related health problems, such as obesity, diabetes, and cardiovascular disease.
Designed for health professionals to increase their knowledge and skills in advanced nutrition in health and disease. Show more.
Pre-requisites