Health Science
HSCI 5230: Clinical Nutrition Applications in Health and Disease
Lecture - 3 credits
ND
EI
IC
FQ
SI
AD
DD
ER
WF
WD
WI
EX
CE
- Prepares health professionals to effectively communicate principles of diet and nutrition to their clients and the public.
- Covers public health promotion strategies, techniques used to teach diet and nutrition, and behavioral theories used in diet and nutrition intervention.
- Emphasizes clinical applications for the treatment of weight disorders, diabetes, cardiovascular disease, eating disorders, and nutrition in the life cycle.
Prepares health professionals to effectively communicate principles of diet and nutrition to their clients and the public. Show more.