Philosophy
PHIL 1185: The Ethics of Food
Lecture - 4 credits
ND
EI
IC
FQ
SI
AD
DD
ER
WF
WD
WI
EX
CE
- Introduces the ethics of food.
- Elucidates a wide range of ethical issues associated with food production, processing, distribution, and consumption.
- Offers students an opportunity to develop skills in ethics and values analysis that can be applied to evaluate food-related practices and policies.
- Includes topics such as the ethics of different food systems, genetically modified crops, meat eating, hunting, food security, food justice, sustainability, synthetic meat, food advertising, food safety, and foodie culture.
Introduces the ethics of food. Show more.